The Summer Kitchen » Recipes http://thesummerkitchen.com/site Door Countys Garden Restaurant Mon, 13 Oct 2008 19:24:16 +0000 en hourly 1 http://wordpress.org/?v=3.0 Soup Base Makes the Perfect Soup! http://thesummerkitchen.com/site/2007/06/22/soup-base-makes-the-perfect-soup/ http://thesummerkitchen.com/site/2007/06/22/soup-base-makes-the-perfect-soup/#comments Fri, 22 Jun 2007 07:05:42 +0000 The Summer Kitchen http://thesummerkitchen.com/site/2007/06/22/soup-base-makes-the-perfect-soup/ Fast, easy and delicious! Most of us live a fast-paced lifestyle which doesn’t allow us the time needed to painstakingly cook down just the right blend of meat, vegetables and seasonings to make the perfect soup base. Well, our Soup Bases have done the work for you! Just dissolve a small amount in water, and your soup has the delicious foundation you were looking for! Perfect Cream Base, which comes in powdered form, is the secret to the perfect cream soup! Soup bases are $14.95 per jar; Perfect Cream base is $18.95.

Click to Order: Chicken | Beef | Mushroom | Vegetable | Cream

]]> http://thesummerkitchen.com/site/2007/06/22/soup-base-makes-the-perfect-soup/feed/ 2 Order Vol. 1 and Vol. 2 Soup Cookbooks Online! http://thesummerkitchen.com/site/2007/06/05/order-vol-1-and-vol-2-soup-cookbooks-online/ http://thesummerkitchen.com/site/2007/06/05/order-vol-1-and-vol-2-soup-cookbooks-online/#comments Tue, 05 Jun 2007 09:28:01 +0000 The Summer Kitchen http://thesummerkitchen.com/site/2007/06/05/order-vol-1-and-vol-2-soup-cookbooks-online/ Order our Volume 1 and Volume 2 Soup Cookbooks today! They are $15.95 each, and available exclusively through our restaurant! Both are in stock and shipping promptly!
Vol 1 cookbook The Volume 1 Cookbook includes 23 recipes (including all-time favorites like Spicy Tomato Dill, Cream of Mushroom & Wild Rice, and French Cabbage) straight from our kitchen, plus a Table of “Soups”, an Introduction, and a detailed explanation of How To Make the Perfect Soup Stock! 46 pages. Full Color. Spiral Bound.

Order Here: Volume 1 | Volume 2

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